On arrival into Bilbao transfer to your hotel and check-in. At 2pm you will meet with your tour leader. Later we visit the impressive Guggenheim Museum before sitting down to our first special gourmet dinner at a men’s cooking club (sociedad gastronómica).

Meals:  D

We'll transfer from Bilbao to Huarte (2hrs) for a short walk to Pamplona (6km) where we'll enjoy a local coffee at Cafe Iruna and stroll through the old town. Lunch is at leisure in a well-known tapas district. Later we drive to Elciego (1hr) for a guided visit with wine-tasting at the renowned Marqués de Riscal Winery - great wines, spectacular surroundings and the chance to see another stunning creation by Gehry. Afterwards we'll transfer to Logroño (1hr) and our hotel. In the evening a local guide will introduce some historical background of the Camino and recommend some of the best spots for tapas. The choice is yours as to where to dine this evening, or optional tapas hop (payable locally). (6km/3.8mi, +100m/328ft, approx 1hr 15 mins)

Meals:  B

We travel deeper into La Rioja today. There's the option to visit the market before we transfer to Nájera (30mins), the former capital of La Rioja. Our walk from Nájera to Azofra, across a classic Riojan landscape of wheat fields, sunflowers and vineyards, will build your appetite for the anticipated dinner at Echaurren Tradición, famed for its exceptional interpretation of local Rioja cuisine. Before dinner we transfer to Santo Domingo de la Calzada and our hotel (the Parador), with time to visit the impressive cathedral and well known 15th century Gothic henhouse (yes there is still live poultry)! A short return transfer this evening takes us to Ezcaray for a stroll, aperitif (optional, not included) and dinner. (6.3km/3.9mi max, +70m/230ft, -50m/164ft)

Meals:  B,D

A short drive this morning (30mins) before embarking on a walking route close to San Millan de la Cogolla. Alternatively, you can ride on the bus to visit the monasteries of Yuso (Baroque, where Spanish was first written) and Suso (Romanesque). We will reach Burgos around midday (1.5hr transfer) and check into our hotel situated in an impressive 500 year old palace, before heading out for a traditional lunch at Ojeda Restaurant. After lunch there's free time to stroll around the historic centre, visit the fabulous Gothic cathedral where El Cid is buried, or visit a traditional bota bag (wine skin) workshop. Dinner is at leisure, we suggest enjoying delicious tapas at the Old Quarter. (9km/5.6mi, +170m/558ft, -500m/1640ft)

Meals:  B,L

This morning we drive to Leon (2hrs) where we’ll take a fascinating guided tour of the spectacular Basilica of San Isidro and the stunning cathedral, famous for its incredible stained glass windows. Following lunch in the tapas district (not included), we take a short walk along the Camino through part of the city before a driving (2hrs) into Asturias and the town of Cangas de Onis. To Spaniards, "Asturias" means rural, green, friendly, tasty and authentic. A place to relax, walk, swim and sample fresh products, straight from the garden, mountain meadows or the sea. Thanks to a relatively mild and humid climate, temperatures are pleasant, even in the height of summer, and the landscape is green year round. Rural Asturias is a patchwork of walled pastures, dense forests and farming villages, bordered by a magnificent coastline to the north and steep limestone massifs to the south. A rich cultural tradition, vibrant historical towns, pre-Romanesque churches and superb regional cooking combine to make travellers feel at home instantly. Accommodation this evening is a Parador. On clear days, from this historic building on the banks of the Sella River, there are distant views of the snowy summits in the Picos de Europa. Dinner tonight is in the renowned Michelin- 2 starred restaurant run by chef Nacho Manzano, Casa Marcial, situated in the nearby tiny village of La Salgar. (2.5km/1.6mi, flat)

Meals:  B,D

This morning we drive to the coast to walk a picturesque section of the Camino Norte, between the towns of Ribadesella and Colunga. The views today are quite spectacular as we walk from beach to beach along the limestone cliffs. After the walk we will drive to the regional capital Oviedo (30mins), where the original camino trail Camino Primitivo begins. Explore the historical centre on foot and later, dinner will be tapas-style taken at a cider bar, with an opportunity to taste this special beverage. Accommodation for the next two nights is an iconic establishment in Asturias with over 200 years of history within its walls. (13km/8.2mi, ±200m/656ft)

Meals:  B,D

Oviedo is a beautiful city, boasting Gothic cathedrals as well as pre Romanesque UNESCO World Heritage listed monuments. You can choose to spend the day exploring the sights or walk on the Camino Primitivo, the original pilgrims’ route to Santiago. Jacobean copper shells will lead walkers through narrow lanes and busier avenues, and out into the green Asturian countryside. Tarmac lanes and old footpaths will take us between quiet villages, some of which still have pilgrim hostals and historic inns, to Premoñu. A transfer (45mins) will take us back to our hotel. Back in Oviedo we will enjoy a guided tour through the old city including a visit to the Cathedral. Own dinner arrangements. (17km/10.5mi, +250m/820ft, -375m/1230ft)

Meals:  B

This morning we transfer via The UNESCO World heritage site Santa Maria del Naranco to Salas (45mins), with its small museum of pre-Romanesque art in the Valdes Palace. We pick up lunch supplies before continuing to the start of our walk at El Pedregal (15mins). The trail takes us through beautiful countryside to reach the abandoned monastery of Obona, which was an important school and retreat for scholars in the Middle Ages. From here we transfer to Tineo (10mins) and our hotel, which dates from 1525 and is a typical example of 16th century Asturian "noble" architecture. (16km/10mi, +250m/820ft, -350m/1148ft)

Meals:  B,D

From Tineo we drive to La Mortera (20mins), from where we have challenging ascent along one of the most famous stretches of the Camino. Our walk will take us along sections of the original high "ruta de los hospitales" and crosses steep slopes toward the mountain pass Puerto el Palo. Due to extreme winter weather, several pilgrims' hospitals were built on either side of this challenging mountain pass. Superb views will reward our walking efforts. If the weather is not clear we'll take the lower route, which passes tiny valley villages. From the pass or Pola Allende (weather dependent) we transfer to (max 30mins) to Courias, where we stay overnight in the new renovated monastery, Parador de Corias. This evening, regional specialities at the renowned Nueva Allandesa. (12.4km/7.8mi, +600m/1968ft, -100m/328ft, 4.5 or 5hrs)

Meals:  B,D

This morning we transfer to Póboa de Burón (1hr 45mins), a small village formerly of monumental importance on the camino from Oviedo to Santiago. Our walking day is through an ancient section of the pilgrims’ trail, through fields and pine woods and ends in Paradavella. We then transfer to our welcoming rural accommodation near Castroverde (35mins), where we stay for two nights. (12.3km/7.6mi, +450m/1476ft, -675m/2215ft)

Meals:  B,D

Today is a free day with several options: you can walk the Camino, rest at the accommodation or walk into Castroverde. A morning transfer to Paradavella (45mins) is available for those who are walking the Camino, and the route follows rural tracks through woodlands, with some short sections on the main road. Afternoon transfer from O Cádavo (30mins) back to our casa rural. After dinner, we’ll be treated to a unique tradition: the “queimada”, a ritual followed in preparing this tasty beverage of coffee infused with liqueur (the Galician speciality called “orujo”, an eau-de-vie distilled from grape skins after they’re crushed to make wine). Overnight Castroverde. (12km/7.5mi, +300m/984ft, -250m/820ft)

Meals:  B,D

Our last day of walking is a delight, as we enjoy the pastoral Galician countryside following quiet tarmac lanes and rural tracks from one hamlet to the next. Beautiful examples of traditional architecture such as the well-preserved 'pazos' and 'casas grandes', impressive buildings in stone and wood often turned into modern-day hotels. The walk today is in two sections. First from Castroverde to Gondar (8.7km) before driving to As Casa da Vina, then walking into Lugo and our centrally located hotel. In Lugo the Camino Primitivo blends with the French Route. There's time to enjoy Lugo's impressive Roman Walls and outstanding tapas bars. A special evening is programmed with our expert guide and local restauranteur. We'll learn about regional wines and classic Galician cooking before dining at a pulpería, where the traditional dish “pulpo a feira” (Galician-style octopus) is served, among other local delicacies. (9km/5.7mi, +0m/ft, -100m/328ft)

Meals:  B,D

A treat for the senses today, with wine tasting in the Ribeira Sacra region. We'll have a short stop in the lovely town of Portomarin before continuing to our winery visit (1hr drive). Here we'll have a short guided tour and tastings. There's time to walk by the Miño River before we transfer for lunch. We later drive to our lovely pazo in Lalin (45mins), on the Camino Sanabres (Via de la Plata)and not far from Santiago de Compostela, which gives us easy access to the city tomorrow morning.

Meals:  B,D

Time and weather permitting, today we walk from Lavacolla or Monte do Gozo, joining other joyful pilgrims as we approach St James Cathedral. On arrival in Santiago there's free time to explore the city before we meet for a scrumptious farewell dinner at one of Santiago’s highly-acclaimed restaurants serving cutting edge innovative cuisine based on traditional products. The perfect way to complete the tour. (8km/5mi, +300m/984ft, 2hrs)

Meals:  B,D

Farewell your fellow travellers and the trip concludes after breakfast. We recommend staying an extra day in Santiago as there are many things to do in this fabulous city.

Meals:  B